Specials

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  [Specialty Course] 9 dishes including freshly caught fish sashimi with bluefin tuna and our own smoked Sangen pork belly! All-you-can-drink included ◆ 4,980 yen (tax included)

  4980 yen(Tax included)

  This luxurious course includes a total of nine dishes, including a "Sashimi Platter" of fresh fish, including bluefin tuna, caught that morning and delivered straight from Toyosu, a hearty "Daisen Chicken Fried Chicken" made with "Takumi no Oyama Chicken" carefully raised in a designated chicken coop, and "Seasonal Fragrant Rice". This special plan is limited to three groups per day, so we look forward to your early reservation!

  1/10

  

  [Specialty Course] 9 dishes including freshly caught fish sashimi with bluefin tuna and our own smoked Sangen pork belly! All-you-can-drink included ◆ 4,980 yen (tax included)

  4980 yen(Tax included)

  This luxurious course includes a total of nine dishes, including a "Sashimi Platter" of fresh fish, including bluefin tuna, caught that morning and delivered straight from Toyosu, a hearty "Daisen Chicken Fried Chicken" made with "Takumi no Oyama Chicken" carefully raised in a designated chicken coop, and "Seasonal Fragrant Rice". This special plan is limited to three groups per day, so we look forward to your early reservation!

• 

  [Motsunabe course] Chef's special domestic beef motsunabe & fried Oyama chicken, 9 dishes in total! All-you-can-drink included ◆ 5,000 yen (tax included)

  5000 Yen(Tax included)

  Enjoy dishes such as the crispy and juicy "Daisen Chicken Fried Chicken," "Assorted Sashimi with Bluefin Tuna," and "Motsunabe," which you can even enjoy with a bowl of rice porridge at the end. The hot pot is made with fresh domestic beef offal, so you can enjoy the plump texture and overflowing flavor.

  1/10

  

  [Motsunabe course] Chef's special domestic beef motsunabe & fried Oyama chicken, 9 dishes in total! All-you-can-drink included ◆ 5,000 yen (tax included)

  5000 Yen(Tax included)

  Enjoy dishes such as the crispy and juicy "Daisen Chicken Fried Chicken," "Assorted Sashimi with Bluefin Tuna," and "Motsunabe," which you can even enjoy with a bowl of rice porridge at the end. The hot pot is made with fresh domestic beef offal, so you can enjoy the plump texture and overflowing flavor.

• 

  [10th Anniversary Limited! Seasonal Fish & Beef Tongue Course] 9 dishes including fresh fish delivered directly from Toyosu and marbled beef tongue! All-you-can-drink included ◆ 5,500 yen (tax included)

  5500 yen(Tax included)

  This plan includes a "Three-piece sashimi platter" including bluefin tuna, our proud "Grilled marbled beef tongue," and "Homemade cod roe and cheese omelet." The aged beef tongue is quickly grilled over high heat to give it a crispy texture, and is soft enough to bite into. The juicy flavor fills your mouth and makes it a delicious dish!

  1/10

  

  [10th Anniversary Limited! Seasonal Fish & Beef Tongue Course] 9 dishes including fresh fish delivered directly from Toyosu and marbled beef tongue! All-you-can-drink included ◆ 5,500 yen (tax included)

  5500 yen(Tax included)

  This plan includes a "Three-piece sashimi platter" including bluefin tuna, our proud "Grilled marbled beef tongue," and "Homemade cod roe and cheese omelet." The aged beef tongue is quickly grilled over high heat to give it a crispy texture, and is soft enough to bite into. The juicy flavor fills your mouth and makes it a delicious dish!