角打ち屋新橋 はなれ

[Appetizer] Plump, salted boiled edamame

Simply boiled edamame beans with salt – everyone's favorite!

[Appetizer] Today's chilled appetizer

The cold appetizers, which vary from day to day, are prepared with a special touch by the head chef.

[Appetizer] Caesar salad with soft-boiled egg

The soft-boiled egg, refreshing lettuce, cheese, and dressing create a harmonious blend.

[Sashimi] Assorted Sashimi Platter

Freshly caught seasonal fish delivered directly from Toyosu Market, served as sashimi in a platter.

(Bluefin tuna, salt and pepper cured salmon, amberjack, etc.)

↑Exquisite

[Grilled Dish] Chijimi (Korean pancake) with plenty of sakura shrimp (A pancake packed with the delicious flavors of spring)

The fragrant, perfectly baked dough is generously sprinkled with sakura shrimp—so much so that you might wonder if it's too much!With just one bite, you'll experience a crisp texture followed by a gentle burst of rich shrimp flavor and aroma.

[Grilled Dishes] Premium Seared Char Siu (Specialty)

Our homemade char siu, which has been carefully prepared,

It's seared over high heat right before serving.

The outside is crispy and fragrant, while the inside is surprisingly moist and tender.

The sweetness of the fat and the aroma of the grilling fill your mouth.

This is our signature dish that will have you reaching for another drink.

[Deep-fried food] Deep-fried Oyama chicken (specialty)

Crispy and juicy Oyama chicken

*You can upgrade to an all-you-can-eat option for 1 hour for an additional 500 yen!!

[Stop] Seasonal fragrant rice

A delightful seasonal mixed rice dish to finish off a banquet.Enjoy seasonal delights that vary each day.

[Fruit desserts]

The details will be a surprise on the day.