角打ち屋新橋 はなれ

[Appetizer] Plump boiled salted edamame

Simply boiled in salt, it's everyone's favorite edamame.

[Appetizer] Today's cold appetizer

The cold dishes, which vary depending on the day, are carefully prepared by the head chef.

[Appetizer] Caesar salad with soft-boiled egg

The soft-boiled egg, fresh lettuce, cheese and dressing create a perfect harmony.

[Sashimi] Assorted sashimi

Assorted sashimi of freshly caught seasonal fish delivered straight from Toyosu

(Bluefin tuna, salt and pepper marinated salmon ← excellent, amberjack...)

[Grilled food] Homemade cod roe and cheese omelet (specialty)

A fluffy, artisan-made omelet seasoned with dashi is wrapped around melted cheese and topped with mentaiko sauce.

[Grilled dish] Home-smoked Sangen pork belly (specialty) with special miso

Brandt pork belly slowly smoked with cherry wood chips, with a perfect balance of strong lean meat and melt-in-your-mouth fat.

[Fried food] Deep-fried Oyama chicken (specialty)

Crispy and juicy Oyama chicken

*You can change it to an all-you-can-eat plan for 1 hour for an additional 500 yen (tax included)!

[Stop] Seasonal fragrant rice

A delicious seasonal mixed rice dish that is perfect for ending a party.Enjoy different seasonal dishes every day.

[Fruit] Dessert

The details will be revealed on the day.

*Limited to three groups per day