角打ち屋新橋 はなれ

[Appetizer] Plump boiled salted edamame beans

Simply boiled in salt, it's everyone's favorite edamame.

[Today's cold appetizer]

Small dishes handcrafted by the head chef using seasonal ingredients

[Appetizer] Radish salad

Crispy daikon radish and mizuna with a refreshing plum dressing.

[Grilled food] Homemade cod roe and cheese omelet

A fluffy, artisan-made omelet seasoned with dashi is wrapped around melted cheese and topped with mentaiko sauce.

[Sashimi] Assortment of 3 types of sashimi

Assortment of 3 types of fresh fish directly sourced from Toyosu, served as sashimi

[Fried food] Deep-fried Oyama chicken

Crispy and juicy Oyama chicken

【pottery】

Carefully selected! Marbled grilled beef tongue

A dish that lets you directly experience the unique texture of beef tongue and the delicious flavor of the meat juices.

[Stop] Seasonal fragrant rice

[Fruit] Dessert

The details will be revealed on the day ♪

※ If you have benefits from using coupons, please check the terms of use and print coupons if necessary, please bring them.

* Please be aware that the applicable coupon may not be posted on the mobile phone · smart version.