角打ち屋新橋 はなれ

We will serve 8 to 9 dishes of the day.

The main dish is spiny lobster sashimi, which is our most popular menu item depending on the day.

You can also enjoy eight other dishes, including beef tongue and Oyama chicken.

~ An example of one day ~

[Appetizer] Plump boiled salted edamame beans

Simply boiled in salt, it's everyone's favorite edamame.

[Today's cold appetizer]

Small dishes handcrafted by the head chef using seasonal ingredients

[Appetizer] Caesar salad with soft-boiled egg

The soft-boiled egg, fresh lettuce, cheese and dressing create a perfect harmony.

[Grilled food] Homemade cod roe and cheese omelet

A fluffy, artisan-made omelet seasoned with dashi is wrapped around melted cheese and topped with mentaiko sauce.

[Sashimi] Assortment of 5 kinds of whole lobster

Directly delivered from Tsukiji! Tuna/salmon/yellowtail/amberjack/scallops

【Fried food】

Fresh white fish delivered directly from the source

【pottery】

Wagyu beef steak

【Meal】

Sea bream rice

[Stop]

Miso soup with lobster flavor

[Fruit] Dessert

The details will be revealed on the day ♪

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*We also provide purchasing services for surprises, souvenirs, etc.We will provide it at cost price